How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Orange Chicken On The George Foreman Grill?

You need 10 ingredients. The key ingredients include: 1/2 orange, 1/4 cup orange juice, no pulp, 1/4 cup extra virgin olive oil, 2 teaspoons lime juice, and more.

Is Grilled Orange Chicken On The George Foreman Grill suitable as meat & poultry?

Yes, Grilled Orange Chicken On The George Foreman Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Orange Chicken On The George Foreman Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Orange Chicken On The George Foreman Grill

Name: Grilled Orange Chicken On The George Foreman Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 orange; 1/4 cup orange juice, no pulp; 1/4 cup extra virgin olive oil; 2 teaspoons lime juice; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb boneless skinless chicken breast

Try this homemade Grilled Orange Chicken On The George Foreman Grill recipe the whole family will love. Made with orange, orange juice, extra virgin oli…

This Grilled Orange Chicken On The George Foreman Grill relies on simple, everyday ingredients such as orange, orange juice, no pulp, extra virgin olive oil and lime juice. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Orange Chicken On The George Foreman Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions