Grilled Or Broiled Rosemary Chicken

1. 1

   Mix together the garlic, oil, mustard and lemon juice in a blender and porcess until smooth.

2. 2

   Add rosemary and pepper.

3. 3

   Brush over chicken pieces, cover, and chill 6 hours or overnight; discard any excess marinade.

4. 4

   Prepare grill by brushing grates lightly with oil andheating to medium heat.

5. 5

   Grill chicken 12 minutes (meaty sides upward), flip over and cook another 20-25 minutes or until fully cooked.

6. 6

   Or, if broiling, preheat broiler to the broil setting and place chicken on an oiled broiling pan.

7. 7

   Broil about 7 inches from the heat source for about 25 minutes, flip over and broil another 20 minutes or until fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.