Grilled Or Broiled Lamb Ribs

1. 1

   Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source.

2. 2

   Bring a large pot of water to a boil; salt it.

3. 3

   Add the lamb, and simmer for 10 minutes.

4. 4

   Drain ribs.

5. 5

   Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper.

6. 6

   Meanwhile, process the honey, mustard and onion in a blender until smooth.

7. 7

   When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire.

8. 8

   When they are brown and crisp all over in about 10 to 15 minutes remove from grill, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.