Chicken Rissoles In Mushroom Sauce Recipe

Name: Chicken Rissoles In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground chicken; 1 cup fresh breadcrumb; 1 tablespoon dried tarragon; 1 small onion, chopped; 1/4 cup mayonnaise; Mushroom Sauce; 40 g butter; 3 spring onions, finely chopped; 300 g button mushrooms, sliced; 1/4 cup white wine; 3/4 cup cream

Servings: persons

1 kg ground chicken
1 cup fresh breadcrumb
1 tablespoon dried tarragon
1 small onion, chopped
1/4 cup mayonnaise
Mushroom Sauce
40 g butter
3 spring onions, finely chopped
300 g button mushrooms, sliced
1/4 cup white wine
3/4 cup cream

1
Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl.
2
Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties.
3
Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only.
4
Remove from pan and keep warm while preparing sauce.
5
To make sauce: Melt butter in frypan, add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft, add wine and cream; reduce heat.
6
Simmer uncovered 10-12 minutes or until sauce has reduced and thickened.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg ground chicken, 1 cup fresh breadcrumb, 1 tablespoon dried tarragon, 1 small onion, chopped, and more.

Yes, Chicken Rissoles In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rissoles In Mushroom Sauce

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