Grilled Onion Potato Salad – a delicious recipe with onion, olive oil, milk, cider vinegar, mayonnaise, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat grill.
2
Slice onion into slightly larger than 1/4-inch slices and brush both sides of each slice with olive oil.
3
Place onion on grill and cook 4-5 minutes per side or until brown and tender.
4
Let onion cool and then chop.
5
Place potatoes into boiling salted water for about 20-25 minutes or until just tender; drain.
6
When cool enough to handle, peeled and cut into 3/4 inch pieces.
7
In a large bowl, stir milk and vinegar together and let sit 1-2 minutes to thicken.
8
Whisk in mayo, salt and pepper.
9
Stir in onions.
10
Add potatoes to bowl, stir and then add celery.
11
Stir gently.
12
Cover and refrigerate for several hours before serving.
441
kcal
Calories
27
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large onion, 1 tablespoon olive oil, 1/3 cup milk, 1 teaspoon cider vinegar, and more.
Yes, Grilled Onion Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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