How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 19 ingredients. The key ingredients include: Vinaigrette, 1/2 cup good quality red wine vinegar, 1/4 cup balsamic vinegar, 2 teaspoons dijon mustard, and more.

Is Texas Caviar suitable as salads?

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/2 cup good quality red wine vinegar; 1/4 cup balsamic vinegar; 2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup canola or vegetable oil; for the caviar; 15 ounces can black eyed peas, drained and rinsed; 1/2 cup roasted red bell peppers, chopped; 1 bunch scallions, thinly sliced; 1 red bell pepper, seeded and diced; 1 orange bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 chipotle chile in adobo sauce, seeded and minced; 1/2 teaspoon adobo sauce; 2 cloves garlic, minced; 1/2 bunch italian parsley, minced; 1 tablespoon worcestershire sauce

Texas Caviar

Eats Now Editorial Team · 536 kcal · Salads

Texas Caviar – a delicious recipe with Vinaigrette, red wine vinegar, balsamic vinegar, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Caviar

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