David Lebovitz'S Carrot Salad

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   ["Clean and peel carrots, then grate them finely with a box grater or food processor.", "Make a dressing by whisking together the lemon juice, olive oil, Dijon, and sugar with a pinch of salt and pepper. Adjust the seasonings to your taste.", "Toss the carrots with the dressing and the parsley. Be careful not to over-dress; as David says, ""the carrots should be moistened and glistening, not swimming in dressing.""

* Per serving · 4 servings · Values may vary.

No additional tips available.