How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Feta Bruschetta?

You need 9 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, 1 tablepoon fresh thyme leaves, 1 1/2 teaspoons red wine vinegar, 1 teaspoon minced fresh hot chile, such as jalapeno or serrano, and more.

Is Tomato and Feta Bruschetta suitable as snacks & appetizers?

Yes, Tomato and Feta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato and Feta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Feta Bruschetta Recipe

Name: Tomato and Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil; 1 tablepoon fresh thyme leaves; 1 1/2 teaspoons red wine vinegar; 1 teaspoon minced fresh hot chile, such as jalapeno or serrano; 1 medium red onion, thinly sliced; 4 ounces feta cheese, preferably Bulgarian, crumbled; Salt and freshly ground pepper; Eight 1/2-inch-thick slices from a large loaf of peasant bread; 2 large ripe tomatoes, sliced 1/2 inch thick

Tomato and Feta Bruschetta – a delicious recipe with extra-virgin olive oil, thyme, red wine vinegar, fresh hot chile, red onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 tablespoons extra-virgin olive oil
1 tablepoon fresh thyme leaves
1 1/2 teaspoons red wine vinegar
1 teaspoon minced fresh hot chile, such as jalapeno or serrano
1 medium red onion, thinly sliced
4 ounces feta cheese, preferably Bulgarian, crumbled
Salt and freshly ground pepper
Eight 1/2-inch-thick slices from a large loaf of peasant bread
2 large ripe tomatoes, sliced 1/2 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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