Sambhar For Idli

1. 1

   Boil the Dal until mushy

2. 2

   Chop onion, tomatoes and potatoes and put them in the pressure cooker for 2 whistles

3. 3

   Then mix the dal, and the boiled veg together

4. 4

   Add sambar masala powder, red chilli powder and tamarind sauce

5. 5

   Bring it to a boil, add salt and coriander

6. 6

   In a small pan add oil and let it heat,

7. 7

   Once heated , add the mustard seeds, let them crackle, then add curry leaves, meethi seeds and , urad dal, and add the tadka to the dal.

8. 8

   Let the sambhar simmer for 10 minutes and serve hot with idlis.

* Per serving · 4 servings · Values may vary.

No additional tips available.