Grilled Onion Chips Recipe

Name: Grilled Onion Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Wild Oregano on Sticks (thick and long) with oregano removed*; 2 Large, Sweet Onions (Peruvian, Walla/Walla, Vidalia); 1 clove garlic, pressed and chopped; 1 tablespoon Fresh Thyme, or 1/2 teaspoon dried; 1.5 teaspoons of dried oregano from stick; 2 tablespoons Olive Oil; 1.5 tablespoons Red Wine Vinegar or Balsamic Vinegar; 1 tablespoon Mrs. Dash; Pepper and Salt; Light Sour Cream; 1 tablespoon chives minced

Servings: persons

Wild Oregano on Sticks (thick and long) with oregano removed*
2 Large, Sweet Onions (Peruvian, Walla/Walla, Vidalia)
1 clove garlic, pressed and chopped
1 tablespoon Fresh Thyme, or 1/2 teaspoon dried
1.5 teaspoons of dried oregano from stick
2 tablespoons Olive Oil
1.5 tablespoons Red Wine Vinegar or Balsamic Vinegar
1 tablespoon Mrs. Dash
Pepper and Salt
Light Sour Cream
1 tablespoon chives minced

1
["Cut off ends onion and remove off peal. Cut onion in half lengthwise.", "Take onion apart in layers. Larger pieces should be cut in half.", "Mix garlic, thyme, oregano, Mrs. Dash, olive oil and vinegar in small bowl.", "Put onion pieces in freezer bag, pour mixture in and marinate for one hour.", "Prepare grill for high heat setting. If using charcoal (preferred) coals should be hot but not flaming.", "Take oregano off of sticks with fingers. Thread onion pieces 1"" apart on sticks. Keep marinade.", "Place on grill and actively turn as edges of onions are crisped.", "Brush on more dressing at least one time during cooking.", "Remove from heat. Serve with sticks in tact. Pull off onions and dip into", "sour cream mixed with chives if desired.", "", "It is important to make these as crispy as possible without being burnt. They are then like potato chips--but much more nutritious.", "", "Quick Cooking tip: Purchased Italian Salad Dressing can be used to marinate onions.", "", "", "*Wild Oregano comes in bunches. It can be found in Greek food stores or at Minosimports.com."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Wild Oregano on Sticks (thick and long) with oregano removed*, 2 Large, Sweet Onions (Peruvian, Walla/Walla, Vidalia), 1 clove garlic, pressed and chopped, 1 tablespoon Fresh Thyme, or 1/2 teaspoon dried, and more.

Yes, Grilled Onion Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Onion Chips

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