Grilled Onion and Potato Salad

1. 1

   Prepare grill.

2. 2

   Place potatoes in large saucepan.

3. 3

   Cover with cold water to 2 inches above potatoes; bring to a boil.

4. 4

   Cover, reduce heat, and simmer 8 min or til almost tender.

5. 5

   Drain and rinse with cold water; drain.

6. 6

   Combine potatoes, 2 t oil, 1/8 t salt, 1/8 t pepper and onion in a large bowl, tossing gently to coat.

7. 7

   Arrange potatoes and onion in a single layer on grill rack coated with cooking spray; grill 10 min or til potatoes are tender, turning once.

8. 8

   Combine remaining 1 T oil, 1/2 t salt, 3/4 t pepper, sherry vinegar, chicken broth, and minced garlic in a large bowl, stirring with a whisk.

9. 9

   Add potato mixture to vinegar; toss to coat.

10. 10

    Let stand 20 minute Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.