Grilled Okra and Tomato Skewers Recipe

Name: Grilled Okra and Tomato Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, each cut into 8 wedges; 24 okra pods, trimmed (about 3/4 pound); 16 cherry tomatoes (about 1/2 pound); 4 teaspoons olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon water; ½ teaspoon ground red pepper; ⅛ teaspoon sugar; 2 garlic cloves, minced; cooking spray

Servings: persons

2 small onions, each cut into 8 wedges
24 okra pods, trimmed (about 3/4 pound)
16 cherry tomatoes (about 1/2 pound)
4 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon water
½ teaspoon ground red pepper
⅛ teaspoon sugar
2 garlic cloves, minced
cooking spray

1
Prepare grill.
2
Divide each onion wedge into 2 equal pieces.
3
Thread 3 okra pods, 2 cherry tomatoes, and two onion pieces alternately onto each of 8 (12inch) skewers.
4
Combine olive oil, kosher salt and the remaining ingredients except for cooking spray in a small bowl, stiring with a whisk.
5
Brush olive oil mixture over the skewers.
6
Place the skewers on a grill rack coated with cooking spray, and grill skewers for 3 minutes on each side, or until tender.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, each cut into 8 wedges, 24 okra pods, trimmed (about 3/4 pound), 16 cherry tomatoes (about 1/2 pound), 4 teaspoons olive oil, and more.

Yes, Grilled Okra and Tomato Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Okra and Tomato Skewers

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