Sour Cream Chocolate Drops Recipe

Name: Sour Cream Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. cornflakes; 3 sq. unsweetened chocolate; 1/2 c. soft shortening; 1 1/2 c. granulated sugar; 2 eggs; 1 c. sour cream; 1 tsp. vanilla extract; 1 Tbsp. butter or margarine; 3 Tbsp. milk; 1 1/2 c. sifted confectioners sugar

Servings: persons

2 3/4 c. sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. cornflakes
3 sq. unsweetened chocolate
1/2 c. soft shortening
1 1/2 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
1 Tbsp. butter or margarine
3 Tbsp. milk
1 1/2 c. sifted confectioners sugar

1
Sift together flour, baking soda, baking powder and salt.
2
Add corn flakes.
3
Set aside.
4
In top of double boiler, over hot water, melt 2 squares of chocolate.
5
In a large bowl, beat shortening, sugar and eggs until light and fluffy, about 5 minutes at medium speed.
6
At low speed, beat in sour cream, vanilla and flour mixture, then chocolate; beat just until combined.
7
Chill dough 1 hour.

1982

kcal

Calories

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 c. sifted all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Sour Cream Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chocolate Drops

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