Grilled Octopus

Name: Grilled Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Thyme; Parsley; Orange juice/Orange rind; Lemon juice/lemon rind; Bay leaves; Celery; onion; Water; Garlic; Octopus simmer for 2 hours; Marinade:; Thyme; Oregano; Salt and pepper; Garlic; Crushed red pepper; Parsley; Lemon juice; Olive oil

Eats Now Editorial Team · General

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Grilled Octopus – a delicious recipe with Thyme, Parsley, Orange juice/Orange rind, Lemon juice/lemon rind, Bay leaves, Celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Thyme
Parsley
Orange juice/Orange rind
Lemon juice/lemon rind
Bay leaves
Celery
onion
Water
Garlic
Octopus simmer for 2 hours
Marinade:
Thyme
Oregano
Salt and pepper
Garlic
Crushed red pepper
Parsley
Lemon juice
Olive oil

1
Tear apart octopus and then put in marinade and then grill to caramelize
2
Serve with little Olive oil and lemon
3
Grilled octopus, blistered Caesar salad and barrata with roasted garlic!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Thyme, Parsley, Orange juice/Orange rind, Lemon juice/lemon rind, and more.

Yes, Grilled Octopus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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