How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Niçoise Tuna Steaks?

You need 8 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup dry white wine, 2 1/2 tablespoons dijon mustard, 1 tablespoon coarsely chopped thyme leaves, and more.

Is Grilled Niçoise Tuna Steaks suitable as seafood?

Yes, Grilled Niçoise Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Niçoise Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Niçoise Tuna Steaks Recipe

Name: Grilled Niçoise Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup dry white wine; 2 1/2 tablespoons dijon mustard; 1 tablespoon coarsely chopped thyme leaves; 1 tablespoon plus 1 teaspoon ground fennel; 2 shallots, coarsely chopped; 10 1-inch-thick tuna steaks (8 ounces each); Kosher salt and freshly ground pepper

Grilled Niçoise Tuna Steaks – a delicious recipe with extra-virgin olive oil, white wine, mustard, thyme, ground fennel, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup extra-virgin olive oil
1/2 cup dry white wine
2 1/2 tablespoons dijon mustard
1 tablespoon coarsely chopped thyme leaves
1 tablespoon plus 1 teaspoon ground fennel
2 shallots, coarsely chopped
10 1-inch-thick tuna steaks (8 ounces each)
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Seafood

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