How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Risotto Cakes ?

You need 11 ingredients. The key ingredients include: 3 c Vegetable broth, 2 tbsp olive oil, 1/2 c finely chopped onion, 1 c arborio rice, and more.

Is Salmon Risotto Cakes suitable as seafood?

Yes, Salmon Risotto Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Risotto Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Risotto Cakes Recipe

Name: Salmon Risotto Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c Vegetable broth; 2 tbsp olive oil; 1/2 c finely chopped onion; 1 c arborio rice; 1/3 c white wine; 6 tbsp parmesan reggano cheese; 2 tbsp butter; 8 oz cooked salmon flaked; 1 egg beaten; 1/4 cilantro; 1/1/2 c panko, oil for frying, salt and pepper

Bake this irresistible Salmon Risotto Cakes at home. Made with Vegetable broth, olive oil, onion and arborio rice. Easy step-by-step instructions included.

This Salmon Risotto Cakes relies on simple, everyday ingredients such as c vegetable broth, olive oil, c finely chopped onion and c arborio rice. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Risotto Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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