Grilled New Zealand Lamb Rack

1. 1

   In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes.

2. 2

   Transfer to a pan large enough to hold the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil.

3. 3

   Mix, add the racks, and turn to coat them.

4. 4

   Marinate in the refrigerator, turning occasionally, at least 8 hours and preferably overnight.

5. 5

   Prepare an outdoor grill or preheat the broiler.

6. 6

   Season the lamb with the salt and pepper and grill over high heat, or broil, turning once, until brown and crisp, 12 to 15 minutes.

7. 7

   Let rest 3 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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