Zucchini Boats

1. 1

   Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp.

2. 2

   In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese.

3. 3

   Bake, uncovered, at 350u00b0 until zucchini is tender, 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.