How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon ‘N’ Egg Burritos?

You need 10 ingredients. The key ingredients include: 6 bacon strips, diced, 1 cup frozen cubed hash brown potatoes, 2 tablespoons chopped onion, 6 eggs, and more.

Is Bacon ‘N’ Egg Burritos suitable as meat & poultry?

Yes, Bacon ‘N’ Egg Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon ‘N’ Egg Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon ‘N’ Egg Burritos Recipe

Name: Bacon ‘N’ Egg Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1 cup frozen cubed hash brown potatoes; 2 tablespoons chopped onion; 6 eggs; 1/4 cup sour cream; 3/4 cup shredded cheddar cheese, divided; 2 tablespoons taco sauce; 1/2 to 1 teaspoon hot pepper sauce; 4 flour tortillas (10 inches), warmed; Sour cream and chopped tomatoes, optional

Try this homemade Bacon ‘N’ Egg Burritos recipe the whole family will love. Made with bacon, potatoes, onion and eggs. Easy step-by-step instructions in…

This Bacon ‘N’ Egg Burritos relies on simple, everyday ingredients such as bacon strips, diced, chopped onion, eggs and sour cream. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon ‘N’ Egg Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions