Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

1. 1

   Place the potatoes in a stockpot and cover with cold water.

2. 2

   Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes.

3. 3

   Drain the potatoes, and when cool enough to handle, cut each potato in half.

4. 4

   Preheat the grill to medium.

5. 5

   Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Set aside.

8. 8

   Brush the potatoes with oil on all sides and sprinkle with salt and pepper.

9. 9

   Grill, cut side down, until golden brown and just cooked through.

10. 10

    Remove the potatoes to a platter.

11. 11

    Drizzle the aioli over the potatoes and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.