Dinner Tonight: Pan De Elote (Mexican Pan Cornbread) Recipe

1. 1

   Preheat the oven to 325u00b0F. Spray an 8 by 11 inch pan with canola oil.

2. 2

   In a large bowl, mix together the flour, cornmeal, baking powder and salt.

3. 3

   In a separate bowl, whisk together the milk, sour cream, eggs, and melted butter.

4. 4

   Dump the flour mixture into the milk mixture. Mix until just combined, don't over mix. Thaw the corn kernels if frozen, and add them to the batter and gently stir until combined. Pour into the baking pan. Place in the oven.

5. 5

   Bake for 45 minutes, or until golden brown. Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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