The Cornbread Gospels: Carroll'S Extra-Moist Cornbread Recipe Recipe

Name: The Cornbread Gospels: Carroll'S Extra-Moist Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1 cup reduced-fat sour cream (or full-fat, if you prefer); 1/2 teaspoon baking soda; 1/4 cup mild vegetable oil; 1 cup canned creamed corn; 2 eggs; 1 cup stone-ground yellow cornmeal; 1 tablespoon cornstarch; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt

Servings: persons

Vegetable oil cooking spray
1 cup reduced-fat sour cream (or full-fat, if you prefer)
1/2 teaspoon baking soda
1/4 cup mild vegetable oil
1 cup canned creamed corn
2 eggs
1 cup stone-ground yellow cornmeal
1 tablespoon cornstarch
1 1/2 teaspoons baking powder
3/4 teaspoon salt

1
Preheat oven to 350u00b0F. Spray an 8-inch square baking pan with oil.
2
Place the sour cream in a large bowl; whisk in the baking soda to activate it. Then whisk in the remaining wet ingredients: the oil, creamed corn, and eggs. When thoroughly combined, sprinkle the cornmeal over the top.
3
Combine the cornstarch, baking powder, and salt in a small dish; sift over the cornmeal. Stir the whole thing together with as few strokes as possible, to just combine wet and dry.
4
Transfer the batter to the prepped pan. Let it stand at room temperature for 20 minutes, then pop it in the oven and bake until golden brown, about 40 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil cooking spray, 1 cup reduced-fat sour cream (or full-fat, if you prefer), 1/2 teaspoon baking soda, 1/4 cup mild vegetable oil, and more.

Yes, The Cornbread Gospels: Carroll'S Extra-Moist Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Cornbread Gospels: Carroll'S Extra-Moist Cornbread Recipe

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