Grilled New Potatoes With Lemon-Garlic Aioli And Chives Recipe

1. 1

   In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 to 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meets some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.

2. 2

   Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon salt and 1/4 teaspoon pepper in a blender; blend until smooth.

3. 3

   Heat grill to high.

4. 4

   Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 to 3 minutes.

5. 5

   Place potatoes on a platter, drizzle with the mayonnaise mixture, and sprinkle with chives. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.