How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Pocket Bread?

You need 4 ingredients. The key ingredients include: 1 package active dry yeast, or equivalent, 1-1/4 cups (300 ml) warm water, 3 cups (700 ml) flour, 2 tsp (10 ml) salt.

Is Pita Pocket Bread suitable as general?

Yes, Pita Pocket Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita Pocket Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Pocket Bread Recipe

Name: Pita Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast, or equivalent; 1-1/4 cups (300 ml) warm water; 3 cups (700 ml) flour; 2 tsp (10 ml) salt

Bake this irresistible Pita Pocket Bread at home. Made with active dry yeast, water, flour and salt. Easy step-by-step instructions included.

This Pita Pocket Bread relies on simple, everyday ingredients such as (300 ml) warm water, (700 ml) flour and (10 ml) salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package active dry yeast, or equivalent
1-1/4 cups (300 ml) warm water
3 cups (700 ml) flour
2 tsp (10 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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