Figs, Walnuts, and Spinach Salad Recipe

Name: Figs, Walnuts, and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions sliced thin; 2 tablespoons white wine vinegar or apple cider vinegar; 1 cup water hot; 5 ounces baby spinach; 2 tablespoons balsamic vinegar; 1/2 teaspoon honey; 2 tablespoons olive oil, extra-virgin; 1 x salt and black pepper cracked to taste; 8 each figs, dried sliced, or freshly grilled; 2 tablespoons walnuts chopped

Servings: persons

1/2 medium onions sliced thin
2 tablespoons white wine vinegar or apple cider vinegar
1 cup water hot
5 ounces baby spinach
2 tablespoons balsamic vinegar
1/2 teaspoon honey
2 tablespoons olive oil, extra-virgin
1 x salt and black pepper cracked to taste
8 each figs, dried sliced, or freshly grilled
2 tablespoons walnuts chopped

1
Slice onion and let sit for at least 5 minutes to bring out its health-promoting properties.
2
Marinate sliced onion in 2 tablespoons white wine or apple cider vinegar and hot water for 10 minutes while preparing rest of ingredients.
3
Rinse and dry baby spinach.
4
If you have a salad spinner that is best, otherwise, dry with paper towels.
5
This will avoid dressing getting diluted.
6
Whisk together balsamic vinegar, honey, salt and pepper, drizzling in the olive oil a little at a time at the end.
7
Toss with rest of ingredients and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onions sliced thin, 2 tablespoons white wine vinegar or apple cider vinegar, 1 cup water hot, 5 ounces baby spinach, and more.

Yes, Figs, Walnuts, and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Figs, Walnuts, and Spinach Salad

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