How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs, Walnuts, and Spinach Salad?

You need 10 ingredients. The key ingredients include: 1/2 medium onions sliced thin, 2 tablespoons white wine vinegar or apple cider vinegar, 1 cup water hot, 5 ounces baby spinach, and more.

Is Figs, Walnuts, and Spinach Salad suitable as salads?

Yes, Figs, Walnuts, and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Figs, Walnuts, and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Figs, Walnuts, and Spinach Salad Recipe

Name: Figs, Walnuts, and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onions sliced thin; 2 tablespoons white wine vinegar or apple cider vinegar; 1 cup water hot; 5 ounces baby spinach; 2 tablespoons balsamic vinegar; 1/2 teaspoon honey; 2 tablespoons olive oil, extra-virgin; 1 x salt and black pepper cracked to taste; 8 each figs, dried sliced, or freshly grilled; 2 tablespoons walnuts chopped

Fresh, crisp and full of flavor — this Figs, Walnuts, and Spinach Salad is a must-try. Made with onions, white wine vinegar, water and baby spinach. Eas…

This Figs, Walnuts, and Spinach Salad relies on simple, everyday ingredients such as medium onions sliced thin, water hot, baby spinach and balsamic vinegar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Figs, Walnuts, and Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions