How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad Bean and Asparagus Salad With Poached Egg?

You need 12 ingredients. The key ingredients include: 12 asparagus (spears trimmed), 1 cup broad bean, 1 cup peas, 200 g beans (stringless trimmed), and more.

Is Broad Bean and Asparagus Salad With Poached Egg suitable as salads?

Yes, Broad Bean and Asparagus Salad With Poached Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broad Bean and Asparagus Salad With Poached Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broad Bean and Asparagus Salad With Poached Egg Recipe

Name: Broad Bean and Asparagus Salad With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus (spears trimmed); 1 cup broad bean; 1 cup peas; 200 g beans (stringless trimmed); 1 cup sugar snap pea (trimmed); 2 tablespoons fresh mint leaves (chopped); 100 g walnuts (roughly chopped); 4 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar; ¼ teaspoon sugar (pinch); ¼ teaspoon salt (pinch); 4 eggs (free-range best)

Broad Bean and Asparagus Salad With Poached Egg

Eats Now Editorial Team · 807 kcal · Salads

Broad Bean and Asparagus Salad With Poached Egg – a delicious recipe with broad bean, peas, beans, sugar snap pea, mint, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broad Bean and Asparagus Salad With Poached Egg

How did you like this recipe?

Frequently Asked Questions