Grilled Nectarines With Wild Berries Jam

1. 1

   Heat up the grill.

2. 2

   Cut the nectarines in half and pull the halves apart by rotating. Use a knife to remove the core.

3. 3

   Place the fruit on the grill, with the inside facing down.

4. 4

   Grill for about 3 to 4 minutes and remove from heat.

5. 5

   Put the nectarine halves on the dish and, while still hot, put the jam in the center.

6. 6

   Serve immediately or let cool, depending on preference.

No additional tips available.