Grilled Nectarine And Peach Salad Recipe

Name: Grilled Nectarine And Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Balsamic Vinegar; 2 whole Fresh Peaches; 2 whole Fresh Nectarines; 1 Tablespoon Vegetable Oil; 50 grams Goat Cheese; 60 grams Baby Rocket; 60 grams Spinach; 1/2 bulbs Onion, Thinly Sliced; 1 bunch Mint Leaves; 100 grams Pecans

Servings: persons

1
Put balsamic vinegar in a small pot or pan, then bring to a boil. Keep boiling until you have reduced the vinegar by half. It should start to slightly thicken and go syrupy.
2
Cut peaches and nectarines in half and then remove the stone. Lightly brush the flesh of the fruits with vegetable oil.
3
Preheat a griddle pan over high heat, then add peaches and nectarines flesh side down. Grill for about a couple of minutes until they develop a nice char. Take off heat and set aside.
4
Get all other ingredients ready (goat cheese, rocket, spinach, red onion, mint leaves and pecans) then serve the salad as desired. You can cut fruit up smaller and toss everything together or you can serve it on a board or platter in a deconstructed way, like I did. Get creative with it!
5
Finally drizzle balsamic glaze over salad and enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Balsamic Vinegar, 2 whole Fresh Peaches, 2 whole Fresh Nectarines, 1 Tablespoon Vegetable Oil, and more.

Yes, Grilled Nectarine And Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Nectarine And Peach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions