Greek Village Salad Recipe

Name: Greek Village Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, cut in wedges; 1 slender green cucumber; 1 green pepper; 2 red peppers; 1 red onion, sliced; 1/2 cup kalamata olive; 8 ounces feta cheese, sliced; salad dressing; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 teaspoon dried oregano; 1 teaspoon parsley, chopped; 3 garlic cloves, crushed; 1/2 teaspoon salt; fresh ground black pepper

Servings: persons

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
salad dressing
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

1
Cut tomatoes into wedges.
2
Slice cucumber in 1/2 lenghtwise then in cut in chunks.
3
Wash, core and seed peppers. Cut in half then cut into thick strips.
4
Separate onion slices into rings.
5
Place prepared ingredients in a bowl; top with the olives.
6
Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
7
For dressing: Put ingredients a screw top jar, seal and shake well.
8
Shake again just before serving.
9
Serve in individual salad bowls.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tomatoes, cut in wedges, 1 slender green cucumber, 1 green pepper, 2 red peppers, and more.

Yes, Greek Village Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Village Salad

How did you like this recipe?

Frequently Asked Questions