Grilled Nachos

1. 1

   Heat a grill to low.

2. 2

   Stack 2 large sheets of heavy-duty Reynolds Tin Foil and form into a pan by turning up the four sides.

3. 3

   Place the chips, then the cheese, beans, and avocado in the pan and transfer to the grill.

4. 4

   Grill the peach next to the nachos, cut sides down.

5. 5

   Cover the grill.

6. 6

   Grill the nachos until the cheese melts, about 6 minutes.

7. 7

   Grill the peach until just softened, about 3 minutes.

8. 8

   Transfer the peach to a cutting board.

9. 9

   When cool enough to handle, coarsely chop.

10. 10

    Stir into the salsa.

11. 11

    Transfer the nacho pan to a serving platter and spoon the salsa on top.

No additional tips available.