Grilled Mustard-Glazed Pork Recipe

Name: Grilled Mustard-Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 -14 ounce) pork tenderloin; ½ cup apple juice; 2 large shallots, minced; ¼ cup cider vinegar; ¼ cup coarse grain mustard; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 ½ teaspoons soy sauce; 1 dash pepper; snipped fresh chives (optional)

Servings: persons

2 (12 -14 ounce) pork tenderloin
½ cup apple juice
2 large shallots, minced
¼ cup cider vinegar
¼ cup coarse grain mustard
2 tablespoons olive oil
1 tablespoon brown sugar
1 ½ teaspoons soy sauce
1 dash pepper
snipped fresh chives (optional)

1
Trim fat from meat and place in a plastic bag in a shallow dish.
2
For marinade, combine the apple juice, shallots, vinegar, mustard, oil, brown sugar, soy sauce, and pepper.
3
Pour over meat; close bag.
4
Marinate in refrigerator for 30 minutes, turning bag occasionally.
5
Drain meat, reserving marinade.
6
In a charcoal grill with a cover, arrange medium-hot coals around a drip pan.
7
Place meat on grill rack directly over coals.
8
Grill, uncovered, for 8 minutes, turning once to brown both sides.
9
Position meat over drip pan.
10
Cover and grill for 15 to 20 minutes more or until meat is slightly pink in center and juices run clear.
11
Meanwhile, for sauce, pour reserved marinade into a medium saucepan.
12
Bring to boiling; reduce heat.
13
Simmer, uncovered, about 8 minutes or until reduced to 2.3 cup.
14
Slice the meat across the grain.
15
Serve with sauce.
16
If desired, sprinkle with chives.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 -14 ounce) pork tenderloin, ½ cup apple juice, 2 large shallots, minced, ¼ cup cider vinegar, and more.

Yes, Grilled Mustard-Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mustard-Glazed Pork

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