How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops?

You need 6 ingredients. The key ingredients include: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons chopped fresh rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons bottled minced garlic; 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); Cooking spray

Rosemary Pork Chops – a delicious recipe with garlic, rosemary, salt, black pepper, center, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons bottled minced garlic
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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