How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mussels With White Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 pounds mussels, 1/2 cup fresh lemon juice, divided, 6 tablespoons butter or margarine, melted, 1 cup dry white wine, and more.

Is Grilled Mussels With White Wine Sauce suitable as seafood?

Yes, Grilled Mussels With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mussels With White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mussels With White Wine Sauce Recipe

Name: Grilled Mussels With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels; 1/2 cup fresh lemon juice, divided; 6 tablespoons butter or margarine, melted; 1 cup dry white wine; 1/4 teaspoon hot sauce; 1/2 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup coarsely chopped fresh parsley

Try this homemade Grilled Mussels With White Wine Sauce recipe the whole family will love. Made with mussels, lemon juice, butter and white wine. Easy s…

This Grilled Mussels With White Wine Sauce relies on simple, everyday ingredients such as mussels, fresh lemon juice, divided, butter or margarine, melted and dry white wine. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Mussels With White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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