Grilled Mussels With White Wine Sauce Recipe

Name: Grilled Mussels With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mussels; 1/2 cup fresh lemon juice, divided; 6 tablespoons butter or margarine, melted; 1 cup dry white wine; 1/4 teaspoon hot sauce; 1/2 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup coarsely chopped fresh parsley

Servings: persons

2 pounds mussels
1/2 cup fresh lemon juice, divided
6 tablespoons butter or margarine, melted
1 cup dry white wine
1/4 teaspoon hot sauce
1/2 teaspoon dried crushed red pepper
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup coarsely chopped fresh parsley

1
Remove beards on mussels, and scrub shells well with a brush. Discard open or cracked mussels. Set aside.
2
Combine 1/4 cup lemon juice and next 5 ingredients in a large bowl; set aside.
3
Sprinkle mussels with salt, black pepper, and 2 tablespoons lemon juice. Place mussels in a grill basket.
4
Grill, with lid closed, over high heat (400u00b0 to 500u00b0) about 10 minutes or until shells open. Discard any unopened mussels.
5
Add mussels to lemon mixture; toss well. Drizzle with remaining lemon juice, and sprinkle with parsley. Serve immediately.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds mussels, 1/2 cup fresh lemon juice, divided, 6 tablespoons butter or margarine, melted, 1 cup dry white wine, and more.

Yes, Grilled Mussels With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mussels With White Wine Sauce

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