Grilled Mushroom Swiss Burgers Recipe

Name: Grilled Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger (80/20 mix); 1/2 cup Shredded Swiss cheese; 1/2 cup Dried bread crumbs (or cracker crumbs); 1 can Mushrooms (7 ounces); 2 tbsp Mushroom water (from the canned mushrooms); 1 tbsp Soy sauce; 2 tsp Worcestershire sauce; 1 tsp Lemon juice; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 1 can Mushrooms (7 ounces); 2 tbsp Brown gravy mix; 1/2 tsp Minced garlic; 1 Reserved mushroom water from the burgers

Servings: persons

1 lb Hamburger (80/20 mix)
1/2 cup Shredded Swiss cheese
1/2 cup Dried bread crumbs (or cracker crumbs)
1 can Mushrooms (7 ounces)
2 tbsp Mushroom water (from the canned mushrooms)
1 tbsp Soy sauce
2 tsp Worcestershire sauce
1 tsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper
1 can Mushrooms (7 ounces)
2 tbsp Brown gravy mix
1/2 tsp Minced garlic
1 Reserved mushroom water from the burgers

1
Drain 1 of the canned mushrooms (reserving the juice).
2
Chop as fine as possible.
3
Mix all remaining ingredients for the hamburger patties except the hamburger.
4
When it is mixed well then add in the hamburger.
5
Mix very well and then make 4 patties and place a dimple in the middle of a patty.
6
Refrigerate 4 to 24 hours.
7
To make the Mushroom Topping drain the mushroom water from the can.
8
Cook the mushrooms and the minced garlic for about 30 seconds.
9
Blend in the brown gravy mix with the mushroom water (and the reserved mushroom water from the first can).
10
Add to the mushrooms and garlic and cook until thick.
11
Set aside and allow to cool.
12
Set up your grill for Direct Heat.
13
Cook the burgers on the grill until the juices begin to collect on the top.
14
Flipped the burgers over and continue cooking until they're cooked thoroughly.
15
After thoroughly cooked top with a slice of Swiss cheese and add the Mushroom Topping.
16
When the cheese is fully melted removed from the grill in a while to cool for 5 minutes before serving.
17
Quickly toast the burger buns on the grill.
18
Serve with your favorite toppings and condiments.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Hamburger (80/20 mix), 1/2 cup Shredded Swiss cheese, 1/2 cup Dried bread crumbs (or cracker crumbs), 1 can Mushrooms (7 ounces), and more.

Yes, Grilled Mushroom Swiss Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mushroom Swiss Burgers

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