How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Loaf Recipe?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can salmon & oil, 1 egg, beaten, 1/2 c. lowfat milk, 1 c. American cheese, grated, and more.

Is Salmon Cheese Loaf Recipe suitable as seafood?

Yes, Salmon Cheese Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Loaf Recipe

Name: Salmon Cheese Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon & oil; 1 egg, beaten; 1/2 c. lowfat milk; 1 c. American cheese, grated; 1 c. rolled crackers; 1 tbsp. onion, chopped; 1/4 sm. green pepper, chopped; 2 tbsp. butter, melted; 2 tbsp. parsley, chopped; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

Try this homemade Salmon Cheese Loaf recipe the whole family will love. Made with salmon, egg, milk and American cheese. Easy step-by-step instructions …

This Salmon Cheese Loaf relies on simple, everyday ingredients such as (1 lb.) can salmon & oil, egg, beaten, lowfat milk and american cheese, grated. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cheese Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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