How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Monkfish With Cucumber Salsa?

You need 11 ingredients. The key ingredients include: 2 None baby cucumbers, seeded, cut into matchsticks, 1 small bulb fennel, very finely sliced, fronds roughly chopped, 1 None shallot, cut into thin wedges, 1 None lemon, juiced, plus wedges to serve, and more.

Is Grilled Monkfish With Cucumber Salsa suitable as seafood?

Yes, Grilled Monkfish With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Monkfish With Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Monkfish With Cucumber Salsa Recipe

Name: Grilled Monkfish With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None baby cucumbers, seeded, cut into matchsticks; 1 small bulb fennel, very finely sliced, fronds roughly chopped; 1 None shallot, cut into thin wedges; 1 None lemon, juiced, plus wedges to serve; 1 tbsp rice bran oil; 1 tbsp small fresh mint leaves, plus extra to serve; None None Grilled Monkfish with Cucumber Salsa; 1 tbsp olive oil; 1 clove garlic, minced; 4 (7 oz) monkfish fillets; 4 slices crusty bread, to serve

Grilled Monkfish With Cucumber Salsa

Eats Now Editorial Team · 63 kcal · Seafood

Grilled Monkfish With Cucumber Salsa – a delicious recipe with baby cucumbers, bulb fennel, shallot, lemon, bran oil, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Monkfish With Cucumber Salsa

How did you like this recipe?

Frequently Asked Questions