Fish Soup — Seafood recipe

Fish Soup

Eats Now Editorial Team  · 268 kcal  · Seafood

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Warm up with this hearty Fish Soup recipe. Made with fish meat, onion, potatoes and tomatoes. Easy step-by-step instructions included.

This Fish Soup relies on simple, everyday ingredients such as fish meat, chopped, medium onion, sliced, large potatoes, sliced and large tomatoes, sliced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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