Grilled Monkfish Brochettes With Orange-Butter Sauce Recipe

Name: Grilled Monkfish Brochettes With Orange-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds monkfish filets, cut into 1-by-2-inch pieces; 1 yellow bell pepper; 1 red bell pepper; 2 small ripe tomatoes, peeled and seeded; 2 cups fresh orange juice; 1/2 cup chopped scallions (including green part), diced; Salt and freshly ground black pepper; 6 tablespoons sweet butter; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh cilantro

Servings: persons

2 1/4 pounds monkfish filets, cut into 1-by-2-inch pieces
1 yellow bell pepper
1 red bell pepper
2 small ripe tomatoes, peeled and seeded
2 cups fresh orange juice
1/2 cup chopped scallions (including green part), diced
Salt and freshly ground black pepper
6 tablespoons sweet butter
2 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro

1
Place 6 pieces of monkfish on a skewer, alternating with slices of red and yellow bell peppers.
2
Continue until all fish and peppers are used.
3
Set aside.
4
Dice the tomatoes.
5
You should have about 3/4 cup.
6
In a saucepan, combine the orange juice, scallions, salt and pepper.
7
Reduce by half over the grill, about 10 minutes.
8
Add the butter, tomatoes, salt and pepper.
9
Mix well.
10
When the butter is melted, set aside in a warm spot while you cook the brochettes.
11
Coat the brochettes with oil and place them over the grill.
12
Cook until done, about 15 minutes, turning occasionally.
13
Place brochettes on serving plates, pour the sauce over them and garnish with fresh cilantro.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds monkfish filets, cut into 1-by-2-inch pieces, 1 yellow bell pepper, 1 red bell pepper, 2 small ripe tomatoes, peeled and seeded, and more.

Yes, Grilled Monkfish Brochettes With Orange-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Monkfish Brochettes With Orange-Butter Sauce

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