How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna's Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package fine egg noodles, cooked and drained, 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, 1 (6 ounce) can albacore tuna, rinsed and drained, and more.

Is Donna's Tuna Casserole suitable as seafood?

Yes, Donna's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Donna's Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna's Tuna Casserole Recipe

Name: Donna's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fine egg noodles, cooked and drained; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 (6 ounce) can albacore tuna, rinsed and drained; 1 (10 1/2 ounce) can cream of mushroom soup; ½ teaspoon onion salt; 2 tablespoons parsley flakes; milk; breadcrumbs, for top

Donna's Tuna Casserole – a delicious recipe with egg noodles, cream cheese, sour cream, tuna, cream of mushroom soup, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package fine egg noodles, cooked and drained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (6 ounce) can albacore tuna, rinsed and drained
1 (10 1/2 ounce) can cream of mushroom soup
½ teaspoon onion salt
2 tablespoons parsley flakes
milk
breadcrumbs, for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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