Grilled Mongchong With Tomatillo Essence

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 Hawaiian monchong fillets (3 oz. each)", "1 T canola oil", "2 T minced garlic", "1 T lime juice", "1/2 tsp cayenne pepper", "1/8 tsp salt", "1/8 tsp white pepper", "2 oz leeks, white part only, julienned", "1/2 cup flour", "4 oz canola oil (Wesson)", "6 oz Tomatillo Essence", "2 1/4 cups Tomato Onion Eggplant Shiitake Mixture", "15 red currant tomatoes", "Tomato Onion Eggplant Shiitake Mixture", "3 C julienned onions", "2 C julienned tomatoes", "3 T minced garlic", "1/2 tsp cumin powder", "1/2 tsp salt", "6 slices Japanese eggplant,1/4".

Yes, Grilled Mongchong With Tomatillo Essence falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.