Apricot Spice Bread Recipe Recipe

Name: Apricot Spice Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dry apricots; 1/2 c. Water; 2 1/4 c. Bread flour; 1 Tbsp. Dry lowfat milk; 1 tsp Sea salt; 1/4 tsp Grnd cinnamon; 1/2 tsp Grnd anise seed; 1/2 tsp Grnd allspice; 3/8 c. To 1/2 c. apricot nectar; 1 Tbsp. Canola, safflower or possibly oil; 1 Tbsp. Honey; 2 tsp Active dry yeast; 2/3 c. Dry apricots; 2/3 c. Water; 3 c. Bread flour; 1 1/2 Tbsp. Dry lowfat milk; 1 1/2 tsp Sea salt; 1/2 tsp Grnd cinnamon; 3/4 tsp Grnd anise seed; 3/4 tsp Grnd allspice; 1/2 c. To 3/4 c. apricot nectar; 2 Tbsp. Canola, safflower or possibly oil; 2 Tbsp. Honey; 1 pkt Active dry yeast

Servings: persons

1/2 c. Dry apricots
1/2 c. Water
2 1/4 c. Bread flour
1 Tbsp. Dry lowfat milk
1 tsp Sea salt
1/4 tsp Grnd cinnamon
1/2 tsp Grnd anise seed
1/2 tsp Grnd allspice
3/8 c. To 1/2 c. apricot nectar
1 Tbsp. Canola, safflower or possibly oil
1 Tbsp. Honey
2 tsp Active dry yeast
2/3 c. Dry apricots
2/3 c. Water
3 c. Bread flour
1 1/2 Tbsp. Dry lowfat milk
1 1/2 tsp Sea salt
1/2 tsp Grnd cinnamon
3/4 tsp Grnd anise seed
3/4 tsp Grnd allspice
1/2 c. To 3/4 c. apricot nectar
2 Tbsp. Canola, safflower or possibly oil
2 Tbsp. Honey
1 pkt Active dry yeast

1
1.
2
Place the apricots and water in a small saucepan and bring to a boil.
3
Remove from the heat and allow to steep for 5 min.
4
Drain the apricots,
5
RESERVING the liquid, and spread them out on a double thickness of paper towels.
6
Allow the apricots and the liquid to cold to room temperature.
7
2.
8
Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
9
Measure the reserved cooking liquid and add in sufficient apricot nectar to measure 5/8 c. for the 1 pound loaf and 7/8 c. for the 1 1/2 pound loaf.
10
3.
11
Program the breadmaker for the whole wheat mode and press start.
12
4.
13
At the end of the mixing cycle and just before the kneading cycle begins, finely chop the cooled apricots and add in them to the dough.
14
5.
15
Remove bread at the end of the baking cycle promptly.
16
Allow to cold completely before slicing or possibly wrapping for storage.

1279

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 c. Dry apricots, 1/2 c. Water, 2 1/4 c. Bread flour, 1 Tbsp. Dry lowfat milk, and more.

Yes, Apricot Spice Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Spice Bread Recipe

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