Pan-Seared Apricots and Figs with Honey and Lavender

1. 1

   In a large nonstick skillet, boil the honey with the lemon juice and lavender over high heat until reduced slightly, 1 minute.

2. 2

   Arrange the apricots in the skillet, cut sides down.

3. 3

   Cook over high heat until just tender, 2 minutes; turn and cook until softened, 1 minute longer.

4. 4

   Using a slotted spoon, transfer the apricots to plates.

5. 5

   Add the figs to the skillet and cook over high heat, turning once, until softened, 2 minutes.

6. 6

   Spoon the figs and juices over the apricots.

7. 7

   Garnish with the mint and serve.

* Per serving · 4 servings · Values may vary.