Grilled Miso Shrimp Recipe

Name: Grilled Miso Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemongrass sticks; 3 tablespoons fresh lime juice; 2 tablespoons miso paste; 1 tablespoon canola oil; 1 tablespoon fresh ginger grated; 2 large garlic cloves minced; 1 tablespoon honey; 1/2 teaspoon black pepper; 1 pound large shrimp shelled and deveined, tail intact; 1/2 cup mayonnaise; 1 tablespoon sambal oelek; chopped fresh cilantro for garnish; lemon wedges for garnish; 2 cups cooked rice

Servings: persons

4 lemongrass sticks
3 tablespoons fresh lime juice
2 tablespoons miso paste
1 tablespoon canola oil
1 tablespoon fresh ginger grated
2 large garlic cloves minced
1 tablespoon honey
1/2 teaspoon black pepper
1 pound large shrimp shelled and deveined, tail intact
1/2 cup mayonnaise
1 tablespoon sambal oelek
chopped fresh cilantro for garnish
lemon wedges for garnish
2 cups cooked rice

1
Peel several outer layers of the lemongrass sticks and cut off the tops in a sharp angle. Set aside.
2
Heat a grill or preheat a stove-top grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso paste, oil, ginger, garlic, honey, and pepper. Add the shrimp and toss to coat. Let marinate for 5 minutes. Thread the shrimp onto the lemongrass sticks and reserve leftover marinade.
3
Grill the shrimp over moderately high heat until pink and cooked through, about 5 minutes. Heat leftover marinade in a small saucepan.
4
In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. When ready to serve, drizzle remaining marinade on top of shrimp and garnish with cilantro and lemon wedges. Serve with the sambal oelek mayonnaise and a side of cooked rice.

804

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lemongrass sticks, 3 tablespoons fresh lime juice, 2 tablespoons miso paste, 1 tablespoon canola oil, and more.

Yes, Grilled Miso Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Shrimp

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