Barbecued Shrimp Scampi Recipe

Name: Barbecued Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 tablespoons unsalted butter; 12 jumbo shrimp, peeled and deveined; 1/3 cup finely chopped yellow onion; 2 tablespoons minced garlic; 1/4 cup white wine; 1 grated lemon, juice and zest of; 1/3 cup diced and seeded tomatoes; 2 tablespoons finely chopped flat leaf parsley; kosher salt fresh black pepper; 1/4 cup molasses barbecue sauce

Servings: persons

6 -8 tablespoons unsalted butter
12 jumbo shrimp, peeled and deveined
1/3 cup finely chopped yellow onion
2 tablespoons minced garlic
1/4 cup white wine
1 grated lemon, juice and zest of
1/3 cup diced and seeded tomatoes
2 tablespoons finely chopped flat leaf parsley
kosher salt fresh black pepper
1/4 cup molasses barbecue sauce

1
Melt 2 tbsp butter in a medium saute pan over medium heat. Add the shrimp, onion, and garlic and saute 3-4 minutes. The shrimp will start to plump up a bit.
2
Add the wine, lemon zest and juice, and 4 tbsp more butter. Reduce heat and gently saute the shrimp until the sauce thickens. If sauce is too thin add 1-2 tablespoons more butter.
3
Add the tomatoes and parsley and season with salt and pepper to taste.
4
Add the barbecue sauce and toss well. To serve, remove shrimp from the pan and place on plates. Drizzle sauce over shrimp.

1405

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 tablespoons unsalted butter, 12 jumbo shrimp, peeled and deveined, 1/3 cup finely chopped yellow onion, 2 tablespoons minced garlic, and more.

Yes, Barbecued Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp Scampi

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