Grilled Miso Chicken Recipe

Name: Grilled Miso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce (usukuchi shoyu); 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons light miso; 2 green onions, crushed and slivered; 1 teaspoon minced gingerroot; 1 garlic clove, minced; 8 boneless chicken thighs, skin intact; 1 tablespoon five-spice powder; toasted sesame seeds

Servings: persons

2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 green onions, crushed and slivered
1 teaspoon minced gingerroot
1 garlic clove, minced
8 boneless chicken thighs, skin intact
1 tablespoon five-spice powder
toasted sesame seeds

1
Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
2
Coat chicken with mixture.
3
Marinate 1 hour or refrigerate overnight, turning several times.
4
Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
5
Shake marinade off chicken; pat dry.
6
Place skin-down on hot grill. Grill 4 to 5 minutes.
7
Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
8
When chicken is done, sprinkle with sesame seeds and seven-spice mixture.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons light soy sauce (usukuchi shoyu), 2 tablespoons sake, 2 tablespoons mirin, 2 tablespoons light miso, and more.

Yes, Grilled Miso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso Chicken

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