Saucy Asian Cabbage Recipe

Name: Saucy Asian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken sausage; 4 cups raw green cabbage; 1 tomatoes; ¼ teaspoon soy sauce; 2 tablespoons teriyaki sauce; 1 tablespoon Worcestershire sauce; ¾ cup rice; 13 onion (optional); ⅛ cup sunflower seeds; ½ cup nonfat asian-style dressing

Servings: persons

2 chicken sausage
4 cups raw green cabbage
1 tomatoes
¼ teaspoon soy sauce
2 tablespoons teriyaki sauce
1 tablespoon Worcestershire sauce
¾ cup rice
13 onion (optional)
⅛ cup sunflower seeds
½ cup nonfat asian-style dressing

1
Add 1 cup of water to a wok and add rice
2
Steam your rice at 225 degrees.
3
Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
4
While everything is steaming cut the tomato and onion.
5
Toss onion and tomato into the wok to steam also.
6
Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
7
Simmer for 20 min.
8
Stir often.
9
ENJOY.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken sausage, 4 cups raw green cabbage, 1 tomatoes, ¼ teaspoon soy sauce, and more.

Yes, Saucy Asian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Asian Cabbage

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