How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Minted Leg Of Lamb?

You need 6 ingredients. The key ingredients include: 1 c. dry white wine, 1/4 c. finely chopped mint leaves or 2 tsp. dry mint leaves, 2 cloves garlic, crushed, 1 tsp. salt, and more.

Is Grilled Minted Leg Of Lamb suitable as meat & poultry?

Yes, Grilled Minted Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Minted Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Minted Leg Of Lamb Recipe

Name: Grilled Minted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 1/4 c. finely chopped mint leaves or 2 tsp. dry mint leaves; 2 cloves garlic, crushed; 1 tsp. salt; 1/2 tsp. coarsely ground black pepper; 7 to 8 lb. butterflied leg of lamb

Try this homemade Grilled Minted Leg Of Lamb recipe the whole family will love. Made with white wine, mint, garlic and salt. Easy step-by-step instructi…

This Grilled Minted Leg Of Lamb relies on simple, everyday ingredients such as dry white wine, garlic, crushed, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. dry white wine
1/4 c. finely chopped mint leaves or 2 tsp. dry mint leaves
2 cloves garlic, crushed
1 tsp. salt
1/2 tsp. coarsely ground black pepper
7 to 8 lb. butterflied leg of lamb

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Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Meat & Poultry

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