Try this homemade Satoimo Taro Root Okonomiyaki recipe the whole family will love. Made with root, stock, cabbage and egg. Easy step-by-step instruction…
This Satoimo Taro Root Okonomiyaki relies on simple, everyday ingredients such as dashi stock, grams shredded cabbage, whisked egg and grams sliced pork. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026