Satoimo Taro Root Okonomiyaki

1. 1

   Peeling satoimo can be a pain, so make sure to use pre-washed ones.

2. 2

   Grate using a grater.

3. 3

   Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.

4. 4

   Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.

5. 5

   This batter is too soft, so it is nearly impossible to flip it over with a spatula!

6. 6

   Use 2 frying pans to flip it over.

7. 7

   Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done.

8. 8

   The sublime light, fluffy texture is so addictive!

* Per serving · 4 servings · Values may vary.

No additional tips available.