How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mini Southern Pitas?

You need 8 ingredients. The key ingredients include: 8 (6 inch) pita bread rounds, ½ cup kraft original barbecue sauce, 2 cups shredded four-cheese Mexican blend cheese, 1 ½ cups green pepper strips, and more.

Is Grilled Mini Southern Pitas suitable as general?

Yes, Grilled Mini Southern Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mini Southern Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mini Southern Pitas Recipe

Name: Grilled Mini Southern Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) pita bread rounds; ½ cup kraft original barbecue sauce; 2 cups shredded four-cheese Mexican blend cheese; 1 ½ cups green pepper strips; 1 ¼ cups red peppers, strips; 1 ¼ cups yellow peppers, strips; 1 small red onion, sliced; ¼ cup chopped cilantro

Try this homemade Grilled Mini Southern Pitas recipe the whole family will love. Made with pita bread, barbecue sauce, four-cheese and green pepper. Eas…

This Grilled Mini Southern Pitas relies on simple, everyday ingredients such as (6 inch) pita bread rounds, green pepper strips, red peppers, strips and yellow peppers, strips. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 (6 inch) pita bread rounds
½ cup kraft original barbecue sauce
2 cups shredded four-cheese Mexican blend cheese
1 ½ cups green pepper strips
1 ¼ cups red peppers, strips
1 ¼ cups yellow peppers, strips
1 small red onion, sliced
¼ cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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