Warm Roasted Apples With Pomegranate-Caramel Sauce Recipe

Name: Warm Roasted Apples With Pomegranate-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apples:; Cooking spray; 1/4 cup packed brown sugar; 3 tablespoons fresh lemon juice; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 6 large Rome apples, peeled, cored, and sliced (about 2 1/2 pounds); 1 tablespoon chilled butter, cut into small pieces; Sauce:; 3/4 cup granulated sugar; 1/4 cup water; 3 tablespoons lemon juice; 1 teaspoon light corn syrup; 2 tablespoons butter; 1/2 cup pomegranate juice; Remaining ingredient:; 2 cups low-fat vanilla ice cream

Servings: persons

Apples:
Cooking spray
1/4 cup packed brown sugar
3 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
6 large Rome apples, peeled, cored, and sliced (about 2 1/2 pounds)
1 tablespoon chilled butter, cut into small pieces
Sauce:
3/4 cup granulated sugar
1/4 cup water
3 tablespoons lemon juice
1 teaspoon light corn syrup
2 tablespoons butter
1/2 cup pomegranate juice
Remaining ingredient:
2 cups low-fat vanilla ice cream

1
Preheat oven to 400u00b0.
2
To prepare apples, line a jelly-roll pan with foil. Coat with cooking spray.
3
Combine brown sugar and next 5 ingredients (through apples) in a large bowl; toss to coat. Place the apples in a single layer on baking sheet; top with 1 tablespoon butter pieces. Bake at 400u00b0 for 15 minutes. Turn slices over; bake an additional 20 minutes or until lightly browned, stirring occasionally.
4
To prepare sauce, combine granulated sugar, water, lemon juice, and corn syrup in a small, heavy saucepan over medium-low heat; cook 5 minutes or until sugar dissolves. Cover, increase heat to medium, and boil 30 seconds. Uncover and boil 3 minutes or until golden (do not stir). Remove from heat; let stand 1 minute. Carefully add 2 tablespoons butter, stirring until butter melts. Gradually add pomegranate juice, stirring constantly until mixture is smooth. Return to heat; cook over medium-low heat 8 minutes or until thickened. Cool.
5
To serve, spoon 1/4 cup ice cream into each of 8 small bowls. Top each serving with about 3/4 cup roasted apples and 1 tablespoon sauce.

706

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Apples:, Cooking spray, 1/4 cup packed brown sugar, 3 tablespoons fresh lemon juice, and more.

Yes, Warm Roasted Apples With Pomegranate-Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Roasted Apples With Pomegranate-Caramel Sauce

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